Later on that evening, we enjoyed one of my favorite restaurant treats, shrimp cocktel! It's Mexican shrimp cocktail, and it is oh so good. I eat mine with saltine crackers, and Mike eats his with tortilla chips. Either way is really good. I even served these up in my large iced tea glasses to be more restaurant like (sometimes we eat it in bowls, more like gazpacho).
I had read recently to give tiny shrimp a try. Something about the smaller the shrimp, the more likely that they would cook through before the outside gets tough. Anyway...the grocery store had these tiny guys on sale, so I tried out the theory. It proved true for us. They were really tender and sweet.
And another date night comes and goes. But, I can't wait until the next one!