Tuesday, November 9, 2010


My family will eat anything in a taco. Case in point.

These are mashed potato, roast chicken, and collard tacos, on flour tortillas. We topped them with cilantro, onion, diced hot peppers (these were late season cayenne peppers from my mom's garden), and a little hot sauce (Valencia).

Sounds bizarre, tastes good. Try it!

I'm linked to Balancing Bedlam and Beauty's Tasty Tuesday. Check out lots of new ideas over there.

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