Pantry Date Night

This week, our Saturday turned into a longer day than we expected. We went to a farm festival at a local park (a historical 1850s farm), and then we went on a wild goose chase from Craigslist for a rug I just had to have. We ended up a way far, far suburb at 4:00 to get the rug (which is perfect, by the way, and exactly what I wanted and totally worth it). But, that put us getting home right at supper time for the boys (who eat early on Saturday). So, by the time we had fed them and gotten them to bed, we were tired. And neither of us had the energy to grill (the original plan) or get take-out (usually our 2nd choice). So we opened our (very thin, just moved in) pantry to see what we could find.

These drinks are a repeat, but they are so good! I used a spoonful of blueberry lime jam in seltzer with lemon juice (the jam is sweet enough that it doesn't need sugar). Really good.

And, then for our appetizer, we cracked open a can of sardines. Yes, we are that white trash. And proud of it. Well, maybe a little proud. Sardines are always better than we remember, and this was no exception. We ate them with the perfect white trash accompaniment, saltines. Oh yes we did.

And on to the main dish. Nachos with just chips and cheese. Jarred salsa on the side. Some drained yogurt instead of sour cream, cause that's what we had.

We somehow found our football game (go Dawgs!) on the internet, which is way better than the $25 my brother paid for his on pay-per-view. So, we watched it while listening to it on the radio. Cause everyone knows you can't trust strangers to call the game of your beloved team. Oh, no, it has to be the old favorites that you know and love.

And, in the end, our pantry had just what we needed for a great night. Some Georgia football, some time with my husband, and it was perfect. Can't wait for next week.

Gallery Wall

I'm finding it a little slower going unpacking a house with littles. I have never been a crazy fast unpacker (in one infamous grad school apartment, I just never unpacked at all the 8 months I lived there), but this is worse than even my normal.

Part of it is, of course, that I'm here all the time. And my house has evolved into much more of a home in the last 5 years since I've moved. I've got more stuff, and I've got more motivation to get it the way I like it.

But part of it is definitely 3 insane little children. Who want to be fed and diapered, wear clean clothes, and have a mama that plays legos with them. Crazy.

So, I balance the thngs that need to be done with the things I want to get done. And sometimes, everything aligns, and I actually get some pictures on the wall. And it's a beautiful thing.

I've wanted one of these gallery walls for a while now. My mom has LOTS of stuff on her walls. My walls have nothing on hers. But, she definitely inspired me. The quote in the middle was a Christmas present that I saved for just the "right" place. A stuffed duck from my husband's single, duck hunting days. Some pictures from our childood, our wedding invitation, and a painting my grandmother did. There's also a rooster (my husband's family crest includes a rooster). And a photograph of the town we lived in while newlyweds. I need to add a picture or two of my boys, and I found a handprint of Mike's from when he was 5 that I'll add. But, mostly, I'm pleased with the way it's turning out. I like having all that on one wall. Very fun.

So, slowly, one wall at a time, the place is coming together. We still love it. Still feel God's hand in the move. And that's a good thing. Cause I'm not looking forward to doing it again any time soon.

Broccoli Quiche

Sunday nights in my house mean breakfast for supper. I used to scoff at those people that had themed meal plans--if it's Monday, it must be meatloaf, types. But, about 2 years ago, I stopped and realized that our weekends were just not working for us. And a big part of that was that by Sunday night, I am so tired.

We're all off our routine, we frequently go-go-go a lot more on the weekends, and on the weekends, we are all 5 here for all 3 meals. Somehow not having Mike here for breakfast and lunch during the week makes it easier (though I pack his lunch, it is sooo not the same). So, by Sunday night, I was never wanting to make what I had planned. We were eating a lot of whatever-we-could-find or Mike would suggest a drive-through, and we all know that I'm a sucker for fast food, so I'd be all over that.

Time for a change.

So, I picked the easiest meal I could. Breakfast. It comes with a myriad of choices, and two years later, I'm still not bored. In the winter, we frequently have biscuits and gravy (oh, how I love thee!), but the rest of the year, I mix it up a lot. This week was quiche. My 4 year old doesn't eat eggs, but he ate this right up. Hooray! He's not a big meat eater, not an egg eater, and I frequently wonder if he's getting enough. This was a meal I feel good about his eating, and we'll definitely be having it more often now.

Broccoli Quiche
very loosely based on the "universal quiche" recipe from The Tightwad Gazette

1 pie crust (I used the refrigerator kind)
1 cup shredded cheese (I used half cheddar, half parmesan)
1 onion, chopped
1 broccoli crown, chopped
4 slices bacon
4 eggs
1.5 cups milk (I used 2%, but this will work with anything from skim to cream)
1 tsp hot sauce (like Texas Pete)

Saute the onion and broccoli in a little fat (full disclosure--I used bacon fat here--and it was awesome). Meanwhile, place piecrust in a 9 inch pie plate. I use a deep dish one. Line bottom of pie crust with cheese, then top with crumbled bacon and sauteed vegetables. Mix eggs and milk together with whisk. Season to taste with salt, pepper, and hot sauce. Bake at 425 for 10 minutes, then lower heat to 350 for 30-40 minutes to finish cooking.

Mothering

I was all set to write this morning about the goings on in my life lately, but Amanda at Baby Bangs has already said it for me. Go over there--you'll laugh, you'll cry, and hopefully you'll send up a prayer for all of us in the throes of diapers and little sleep.