A local grocery store had blueberries on sale for $0.99/pint this week. This is cheaper than the you-pick price, and I despise picking blueberries (anyone that knows me knows that I'm not one for standing outside in the hottest part of the summer doing anything at all). So, I scooped up a ton of blueberries. My children love, love, love them. Yesterday, the middle child ate an entire pint for breakfast. I've frozen 2 gallons, and we've eaten tons.
But, this morning, I saw I had 3 pints left in the fridge. That means one thing.
I found a recipe in my trusty Ball Blue Book for blueberry lime jam, and I was off.