Then, add the cooked squash and onions. Mine has tiny bits of green in it. I was out of onions, so I had to use the (usually leftover) onions I had frozen. Some of them had cilantro mixed in. We couldn't really taste it, but, hey, it might be a good addition to add even more!
I season liberally with pepper and Tony Cachere's cajun seasoning mix (in place of salt). Mix well, then bake for about 30 minutes.
Squash casserole! Yum. A little taste of summer on the plate.
This post is linked to Balancing Beauty and Bedlam's Tasty Tuesday (and since, having a 3rd newborn around means a bit of bedlam right now....this post is on Friday instead of Tuesday). It's also linked to The Grocery Cart Challenge's Recipe Swap. There are lots of great dishes in both spots. Check it out!!