Monday, November 8, 2010

Weekly Menu November 8

Last week was a great, relaxing week with my husband at home. It was so fun to have him here, and we did lots of great family things. We went to the children's museum, lots of time in our neighborhood park/playground, we got tons of projects done in our new house, went to lunch with my mom, and we even threw in a trip to IKEA. What could be better? And, true to form for all of our vacations, we ate out several times and had so much take-out that we were *almost* tired of it by the end of the week. It makes getting back to cooking much easier, though!

We had our first cold snap the end of last week. This week should be beautiful, but it's definitely fall, and we're craving cozy, warm meals. Lots of them cooked in the oven for the double bonus of warming up the house.

Sunday--chicken spaghetti, salad

Monday--slow cooked pork butt, rice, pinto beans, corn tortillas

Tuesday--roast chicken, roasted sweet potatoes, zuchinni, salad

Wednesday--leftover pork in barbecue sauce, collards, black eyed peas


Friday--Brunswick stew

As always, I'm linked up to orgjunkie's Menu Plan Monday. Check it out!

1 comment:

Miz Helen said...

Your menu for the week looks really great. We would love your stew. Thank you for sharing your week.
Miz Helen