So, the first part of last week's meal plan went great. And, then, around Monday, I just didn't like what I had planned. Go figure. We ended up having other stuff. So, I'm putting out what we did eat last week (because sometimes I revisit old menu plans for ideas), as well as what I hope we'll eat this week. We'll see if I feel like my plan this week. Oh, and continuing on last week's experiment, I'm eating mostly dairy free (not worrying about small amounts in baked goods and the like), to see if that improves my littlest boy's excema. Seems like it's working. Sob, sob. Oh, Ben, oh, Jerry, I'm missing you already!
Mon: Thai red curry over rice (post coming tomorrow)
Tues: white turkey chili
Wed: sloppy joe bake, broccoli, salad
Thursday: turnips, cornbread, sweet potato, cornbread
Friday: old el paso style tacos (refried beans, ground beef)
Saturday: leftovers (lunch), tacos de pastor (supper)
Sunday: McRib--on the last day (lunch), pumpkin pancakes (supper)
Monday: salisbury steaks, latkes, salad
Tuesday: Cinicinnati chili
Wednesday: roasted chicken, yellow rice, salad, butter beans
Thursday: black bean soup
I'm also planning on making a batch of hummus to eat for snacks and lunch. I made refried beans in the blender last week, and they turned out incredibly smooth. So, I'm going to try that out on hummus and see how the texture is. We have a local restaurant that makes the smoothest, creamiest hummus that is seriously crave-worthy. If I could figure that out, I'd be in heaven!
As always, I'm linked to orgjunkie's Menu Plan Monday . So, so many great ideas over there.