We can hope.
One of my favorite easy, easy lunches has always been noodles with butter and parmesan cheese. Obviously, not a good contender for now, but I needed a worthwhile stand-in. Some days, I don't have leftovers, and I'm not really going to whip up anything too complicated for lunch.
Enter nutrtional yeast. Yes, the friend of Moosewood. The iconic hippie food. Don't be a hater. It's good, in an earthy, my mom is on a 70s health kick, sort of way.
Mixed with a little margarine and noodles, it becomes a warm, homey, comforting sort of lunch. I topped this with a little bit of red chile flake infused kosher salt, but that's gilding the lily. This is good stuff.
Ah, there are highlights to this dairy free thing after all.