What to do? What to do?
I threw them in a pan, let them get hot and their skins split.
Then, I added 2 cans of clams, their juice, and a little white wine. Let that all simmer and reduce until the liquid was almost gone.
And I added the concoction to a pot of regular spaghetti sauce (I had made plain for my boys). Mixed the clam concoction and the spaghetti sauce, let it all simmer for a while, and easy as pie, it was done.
And easy, easy take on red clam spaghetti.