Better late than never, right?
Friday--spaghetti (boring, but our last day of being stuck inside due to snow)
Saturday--marinated grilled quail, baked potatoes, salad
Sunday--chicken parmesan, pasta, salad, bread
Monday--hamburgers, spinach dip, chips
Tuesday--fend for yourself--I have a cooking class. This usually is leftovers.
Wednesday--chana masala, tamarind apple chutney, basmati rice
Thursday--spanish rice
As always, I'm linked to menu plan Monday at orgjunkie. And, as always, my menu plan is the first step in keeping the place running. I couldn't do without it.
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