Friday--haystacks
Saturday--hummus, pita, carrots, celery (lunch), steak burritos with tomatillo salsa, collards, and avocado, peach cobbler (supper)
Sunday--migas (lunch), turkey chopped steaks (topped with ham, cheese, mushrooms, and honey mustard sauce), calabacitas, salad (supper)
Monday--at my mom's house--oh, please let it be BLTs!!
Tuesday--chicken with cajun maque choux, salad, cornbread
Wednesday--black bean burgers, cucumbers, fruit
Thursday--blackened chicken pot pie
As always, I'm linked to menu plan Monday at orgjunkie . Lots of great ideas over there!
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