Tuesday, August 24, 2010

Corn salad

Sometimes, it's the simple things. This salad was an easy side dish recently that combines two favorite flavors of summer--corn and basil.

Fresh corn, cut off the cob (I used 3 ears for our small family)
1/2 onion, diced small
1 jalapeno, diced small
basil leaves, torn into small pieces
Olive oil
Rice wine vinegar
Salt and pepper to taste

Combine all ingredients and allow to sit for 15 minutes for flavors to combine. Enjoy! (and try not to fight over the left-overs)

This post is linked to Beauty and Bedlam's Tasty Tuesday. So many good ideas over there! Take your time, browse the links, and find a new favorite.


tammy said...

Did I miss the link somewhere?

We're having this tonight! Thanks, Betsy. :)

Nikki said...

Thanks for stopping by Coupon Cookin. I love healthy dishes. Please join me tomorrow for Tasty Traditions, a recipe meme.