Wednesday, September 15, 2010

Macaroni Salad

Last week, our neighbors had us over for a potluck. With three families, we had 6 small children under the age of 4. It was a rousing good time, and everyone was done and ready for bed by 8pm. We were all laughing at our "late night".
One of my neighbors made burgers, another made dessert, and I brought the side dish. This was very simple, but turned out well. Mike and I ate the leftovers for lunch the next day, and it was even better then.

Pasta Salad
1 lb box pasta, cooked and drained
2 tomatoes, diced
1 cucumber, diced
1 bunch green onions, chopped
1 bottle Good Seasons Italian dressing, made by the package directions

Mix, chill, enjoy. Couldn't be easier!

1 comment:

tammy said...

I make a pasta salad just like that but I add diced cheddar cheese. :) YUM!! Of course, now that I can't have the cheddar cheese I just deny my family the pasta salad. ;) I'm mean like that!LOL