Last week, our neighbors had us over for a potluck. With three families, we had 6 small children under the age of 4. It was a rousing good time, and everyone was done and ready for bed by 8pm. We were all laughing at our "late night".
One of my neighbors made burgers, another made dessert, and I brought the side dish. This was very simple, but turned out well. Mike and I ate the leftovers for lunch the next day, and it was even better then.
1 lb box pasta, cooked and drained
2 tomatoes, diced
1 cucumber, diced
1 bunch green onions, chopped
1 bottle Good Seasons Italian dressing, made by the package directions
Mix, chill, enjoy. Couldn't be easier!