Tuesday, July 21, 2009

Meal Plan, um, Tuesday

Friday: Asian chicken soup with dumplings

Saturday: leftovers (lunch), homemade pizza (supper)

Sunday: eggs and grits (brunch), okra gumbo (supper)

Monday: Alfredo with chicken and zuchinni, cucumber and tomato salad

Tuesday: Asian stir-fry

Wednesday: meatloaf, squash casserole, new potatoes, sliced tomatoes

Thursday: chili


Marci @OvercomingBusy said...

Can I get the recipe for your Asian Chicken Soup with dumplings? That sounds really good!

Michelle said...

ditto! that sounds yummy! :)

Betsy said...

There's not a "real" recipe. I sauteed an onion and some peppers together, as well as some chicken (I used boneless thighs). Then add homemade chicken broth. Season with rice vinegar, soy sauce, and a little bit of sesame oil. Add greens in that to cook (I used red spinach, bok choy, and napa). When the greens are almost done, add frozen dumplings (gyoza), and cook 2-3 minutes until done. Season with siracha at the table. Easy and good. My mom used to use wide egg noodles instead of the dumplings.

It'd be good with a can of bamboo shoots or straw mushrooms, too, but I was out.

Becca said...

I am really inspired to make my own pizza now. Is it hard?