Friday: Asian chicken soup with dumplings
Saturday: leftovers (lunch), homemade pizza (supper)
Sunday: eggs and grits (brunch), okra gumbo (supper)
Monday: Alfredo with chicken and zuchinni, cucumber and tomato salad
Tuesday: Asian stir-fry
Wednesday: meatloaf, squash casserole, new potatoes, sliced tomatoes
Thursday: chili
4 comments:
Can I get the recipe for your Asian Chicken Soup with dumplings? That sounds really good!
ditto! that sounds yummy! :)
There's not a "real" recipe. I sauteed an onion and some peppers together, as well as some chicken (I used boneless thighs). Then add homemade chicken broth. Season with rice vinegar, soy sauce, and a little bit of sesame oil. Add greens in that to cook (I used red spinach, bok choy, and napa). When the greens are almost done, add frozen dumplings (gyoza), and cook 2-3 minutes until done. Season with siracha at the table. Easy and good. My mom used to use wide egg noodles instead of the dumplings.
It'd be good with a can of bamboo shoots or straw mushrooms, too, but I was out.
I am really inspired to make my own pizza now. Is it hard?
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