Sunday, February 8, 2009

A plan for the week




Over at orgjunkie.com, she inspires hundreds of bloggers to plan their menus for the week. She even inspired me!



For breakfast, we tend to eat cheese toast, eggs in a frame, french toast, and oatmeal. Lunches are almost always leftovers, with the occasional ramen when there aren't enough.

Friday: hummus and chips, lentil soup, kofta kebabs, Israeli salad
Saturday: slow cooked pork tacos with pineapple salsa
Sunday: breakfast for supper--migas tacos
Monday: barbecue chicken, macaroni and cheese, slaw
Tuesday: pork and refried bean tostadas
Wednesday: mulligatawny soup, salad, biscuits
Thursday: chili, cornbread


3 comments:

Susan said...

Looks good, Betsy! I'm going to have to serve hummus sometime - I see it on so many menus, but I've never bought it. Welcome to MPM!

Brooke said...

welcome! :)

i might replace mac and cheese with the boxed potatoes i have to go with our BBQ pork chops - yours sounds delish!

Jamie and Angela said...

We made that mulligatawny recipe a few weeks ago- it was delicious!