Over at orgjunkie.com, she inspires hundreds of bloggers to plan their menus for the week. She even inspired me!
For breakfast, we tend to eat cheese toast, eggs in a frame, french toast, and oatmeal. Lunches are almost always leftovers, with the occasional ramen when there aren't enough.
Friday: hummus and chips, lentil soup, kofta kebabs, Israeli salad
Saturday: slow cooked pork tacos with pineapple salsa
Sunday: breakfast for supper--migas tacos
Monday: barbecue chicken, macaroni and cheese, slaw
Tuesday: pork and refried bean tostadas
Wednesday: mulligatawny soup, salad, biscuits
Thursday: chili, cornbread
3 comments:
Looks good, Betsy! I'm going to have to serve hummus sometime - I see it on so many menus, but I've never bought it. Welcome to MPM!
welcome! :)
i might replace mac and cheese with the boxed potatoes i have to go with our BBQ pork chops - yours sounds delish!
We made that mulligatawny recipe a few weeks ago- it was delicious!
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