Thursday, March 10, 2011
For the last few years (!), I've been stuck on one salad dressing. Yes, folks, the redneck in me loves some ranch salad dressing. So good, so creamy, so delicious. And so full of dairy.
So, with the dairy free diet, I've been experimenting with some different dressings. My husband and all 3 boys love Good Seasons Italian, almost to the exclusion of all others. And, it's okay, but it's not something I want to eat everyday. So, on the quest for something new and different, I reverted back to an old, retro favorite. Just as good as I remembered.
1/3 cup oil (something light--I used canola)
1/3 cup vinegar
1/4 cup sugar
1/3 cup ketchup
1/4 cup water
Place all the ingredients in a jar or cruet, shake to mix, and enjoy.