Tuesday, March 15, 2011

Homemade Woodstock dressing

In my quest for new salad dressings, I came across this one. (again with thanks to my friend Tammy!) It reminded me of a dressing that I used to buy, Annies Natural Woodstock dressing. My local store stopped carrying it, so I got out of the habit of buying it, but I always loved that dressing. So, when I saw the recipe from daily garnish, I had to try it.

So good! This one sounds a little crazy, but it's good, in a very rich, earthy, sort of way. If you like the deep flavor of beets, nuts, and parmesan cheese (yes, I realize those are very different), then you'll like this dressing.

Woodstock dressing
3 T nutritional yeast
2 T soy sauce
2 T oil (I used canola)
1.5 T whole grain mustard
4 T water

Place all ingredients in a jar or cruet, shake well to mix, and enjoy!

I'm linked to Tasty Tuesday over at Balancing Beauty and Bedlam. Lots of great ideas over there!


Melinda said...

I love homemade salad dressing - it always tastes so much fresher!


We are hosting a linky party THIS WEEK'S CRAVINGS with "Everything GREEN for St. Patrick's Day". We would LOVE for you to link up this amazing recipe!


tammy said...

Glad you enjoyed it!! :)