In my quest for new salad dressings, I came across this one. (again with thanks to my friend Tammy!) It reminded me of a dressing that I used to buy, Annies Natural Woodstock dressing. My local store stopped carrying it, so I got out of the habit of buying it, but I always loved that dressing. So, when I saw the recipe from daily garnish, I had to try it.
So good! This one sounds a little crazy, but it's good, in a very rich, earthy, sort of way. If you like the deep flavor of beets, nuts, and parmesan cheese (yes, I realize those are very different), then you'll like this dressing.
3 T nutritional yeast
2 T soy sauce
2 T oil (I used canola)
1.5 T whole grain mustard
4 T water
Place all ingredients in a jar or cruet, shake well to mix, and enjoy!
I'm linked to Tasty Tuesday over at Balancing Beauty and Bedlam. Lots of great ideas over there!