I never got last week's menu posted, so I'll do 2 weeks at a time this week.
Friday--take out Indian (pay day!)
Saturday--boca burgers, home fries (lunch), steaks, mushrooms, spinach dip (supper)
Sunday-bahn mi (lunch--take out), biscuits and gravy, eggs (supper)
Monday--hamburger steaks with mushroom gravy, rice, black eyed peas
Tuesday--fried chicken and waffles
Wednesday--stuffing with roasted chicken and sausage, chicken gravy, greens
Thursday--spaghetti
Friday--lentil/rice tacos
Saturday--leftovers (lunch), spatch-cocked grilled chicken, salad, sweet potatoes (supper)
Sunday--eggs of some sort (found a good deal on eggs this week, plus it's easy), rice salad with chicken (supper)
Monday--curried vegetables with dahl from Moosewood Cooks at Home (new recipe)
Tuesday--quesadillas with chicken, spinach, and black beans
Wednesday--porcupine meatballs over rice, greens
Thursday--chicken livers, roasted potatoes or rice, mustard greens
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