My week just wouldn't be the same without at least some sort of idea of what we're eating. I plan Friday-Thursday, and I grocery shop on Fridays and hit the farmers' market on Saturdays.
Saturday: eggs in a frame (breakfast), leftovers (lunch), kofta kabobs, tzatziki, grilled corn, fried green tomatoes, blueberry basil lemonade (supper)
Sunday: cinnamon rolls (breakfast), out (lunch), biscuits and gravy (supper)
Monday: chilaquiles with chard and chicken
Tuesday: Moms' Night Out with friends; quesadillas for the boys (which they'll love)
Wednesday:roasted chicken, quick cooking greens, onion gratin
Thursday: stir-fry with Chinese cabbage, daikons, mushrooms, beef over rice
Friday: fish tacos with cabbage and jalapeno tartar sauce, roasted potatoes, pintos
As always, there are hundreds (literally!) of meal plans to explore over at orgjunkie. Lots of fun.