In an effort to keep it real, I should admit that this week's meal plan was filled with problems. I plan Friday-Thursday, so we've already lived through the first few days of the plan. I had a meal of hash planned, with no potatoes in the house. The cabbage I had planned to make slaw out of? A bit past its prime. Little stuff, but the kind that makes you scratch your head and wonder how you got off your game this week. Hopefully, the last 4 days of the plan will go a little smoother.
Friday: oven roasted pork butt, barbecue sauce, baked beans (from The Tightwad Gazette--these were excellent), slaw (or, um, sauteed cabbage)
Saturday: baked potatoes topped with pork/barbecue sauce (lunch); taco soup (supper)
Sunday: enchiladas (lunch); hash (which became tacos--LOL)--supper
Monday: chilaquiles topped with pork, refried black beans
Tuesday: grits and grillades
Wednesday: pork chops, buttered orzo, black bean and corn salad
Thursday: meatloaf, macaroni and cheese, crowder peas, greens (probably the last of the chard from the freezer)
To see what other people have planned for this week, check out orgjunkie's ever popular Menu Plan Monday.
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